Chinese food recipe
Baked General Tso's Chicken is a saucy, savory, sweet, spicy Chinese-American takeout favourite made healthier with baked chicken, not fried It’s perfect for your family or friends!
Beef and broccoli stir fry is a classic Chinese-American dish that is delicious, savory, hearty, and saucy. Better than takeout!
CHINESE GARLIC CUCUMBER SALAD
Sticky Sesame Cauliflower Ingredients
1 cup dry bread crumbs
1/2 cup cornmeal
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
BATTER:
1 cup all-purpose flour
1 tablespoon adobo seasoning
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 bottle (12 ounces) beer
1 large head cauliflower, broken into florets (about 8 cups)
1 tablespoon peanut oil
SAUCE:
1/4 cup orange juice
1/4 cup sweet chili sauce
1/4 cup island teriyaki sauce
2 tablespoons sesame oil
1 teaspoon soy sauce
1/2 teaspoon rice vinegar
1/2 teaspoon Sriracha chili sauce
Optional: Thinly sliced green onions, grated orange zest, and sesame seeds
That’s it's for now bye my lazy’s
